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+ servings

Herbed Butternut Squash

Serving Size: 10
This is just one of many ways I prepare butternut squash for my two girls. It’s a winter staple in our house.

Recipe by: Jenn Tidwell

Cook Times

Active Prep15
Hands-Off Cook15
Total Time30 minutes
Recipe Serving Size10

Cooking Tools Required

Cutting board, Grill, Grill Pan, Measuring cups and spoons, Mixing bowls, Mixing spoon, Sharp Knives, Vegetable Peeler


  • 5 pound butternut squash
  • 2 tablespoon extra virgin olive oil
  • 3 teaspoon dried oregano
  • 2 teaspoon dried thyme
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon ground black pepper


  • Peel and cut squash crosswise into 1/2-in.-thick slices; remove and discard seeds. In a large bowl, toss squash with remaining ingredients. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until tender.
Reheating Instructions
Reheat to desired temperature using the microwave.


Calories: 129kcal | Carbohydrates: 27g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 242mg | Potassium: 809mg | Fiber: 5g | Sugar: 5g | Vitamin A: 24127IU | Vitamin C: 48mg | Calcium: 123mg | Iron: 2mg