Plain Farro

Serving Size: 10

Farro is an ancient whole grain with a pleasantly chewy texture and nutty flavor. Use it in soups, salads, or toss it with roasted vegetables for an easy and delicious side dish. Note: Photo shown is for serving suggestion only. This recipe is for plain cooked farro.

Recipe by:

Cook Times

Active Prep5

Hands-On Cook0

Hands-Off Cook25

Passive0

Total Time30

Recipe Serving Size10

Cooking Tools Required

Cutting board, Measuring cups and spoons, Pot with lid, Top Stove

Ingredients

For the Farro:

2 1/2 cup uncooked farro rinsed

Instructions

Follow the package directions for cooking the farro OR fill a medium-large pot half full of water and bring to a boil. Add the farro, reduce the heat and simmer until the farro is tender, chewy, but still has an al dente bite - 15 to 20 minutes for pearled farro; 20 to 30 minutes for semi-pearled farro; up to 40 minutes for whole farro. Drain and serve.

Reheating Instructions

Heat in the microwave on medium-high power until heated through.

Nutrition