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–+ servings

Baked Balsamic Glazed Chicken

Serving Size: 10 servings
Balsamic vinegar adds a tangy-sweet taste to this baked chicken dish.

Recipe by: Mayumi Tavalero

Cook Times

Active Prep5
Hands-On Cook5
Hands-Off Cook35
Passive0
Total Time45 minutes
Recipe Serving Size10 servings

Cooking Tools Required

Cutting board, Measuring cups and spoons, Meat Thermometer, Mixing bowls, Oven, Roasting Pan, Tongs, Whisk

Ingredients

  • 4 ½ pound bone-in chicken thigh or a mixture of parts

For the Marinade:

  • 2 tablespoon avocado oil
  • 6 tablespoon balsamic vinegar more to taste
  • 4 clove garlic smashed
  • 1 ½ tablespoon fresh rosemary chopped
  • 2 teaspoon Kosher salt
  • ½ teaspoon freshly ground black pepper

Instructions

  • In a large bowl, whisk together all the marinade ingredients.
  • Add the chicken and let marinate for 30 minutes.
  • Heat oven to 400 degrees.
  • Place chicken on a parchment lined, rimmed baking sheet. Bake for 35 minutes or until chicken reaches an internal temperature of 165 degrees.
  • If desired, add additional balsamic vinegar to taste during the last 5 minutes of cooking time.
Reheating Instructions
Heat in microwave on full power until preferred temperature is reached.

Nutrition

Calories: 416kcal | Carbohydrates: 3g | Protein: 28g | Fat: 32g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 170mg | Sodium: 601mg | Potassium: 376mg | Fiber: 1g | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg