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+ servings

Classic Greek Salad

Serving Size: 10 servings
This salad makes a great lunch on it's own or a nice accompaniment to Baked Balsamic Glazed Chicken Thighs.

Recipe by: Mayumi Tavalero

Cook Times

Active Prep10
Total Time10 minutes
Recipe Serving Size10 servings

Cooking Tools Required

Cutting board, Measuring cups and spoons, Mixing bowls, Mixing spoon, Sharp Knives, Vegetable Peeler


  • 3 English cucumber peeled and diced
  • 5 tomato cut into wedges
  • 1 cup pitted olives
  • 1 cup red onion slivered
  • 5 tablespoon extra virgin olive oil
  • 3 tablespoon lemon juice about 1 large lemon
  • 1 cup Feta cheese crumbled
  • 1 teaspoon Kosher salt
  • ¼ teaspoon ground black pepper


  • In a large bowl mix together the cucumber, tomatoes, olives, and onions. Sprinkle salad with olive oil then lemon juice. Add the feta cheese and gently mix to combine. Season with salt and pepper to taste.
Reheating Instructions
Dress salad just before serving.


Calories: 154kcal | Carbohydrates: 9g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 384mg | Potassium: 347mg | Fiber: 2g | Sugar: 5g | Vitamin A: 927IU | Vitamin C: 17mg | Calcium: 104mg | Iron: 1mg