Sprinkle chicken with chili powder, salt, pepper, oregano, garlic powder, and onion powder. Let sit for 10 minutes while preparing quinoa
Cook quinoa according to package instructions
Grill chicken until 165 or preheat a large non-stick skillet on medium–high heat and swirl oil to coat. Add chicken and cook for 10 minutes or until cooked through, stirring occasionally. Set aside. Once the chicken is ready, set aside for 5 mins to cool before slicing while making the dressing.
Slice avocados right before serving. Will turn brown if left out
Dice mangos, wedge limes, drain black beans, thinly slice jalapeños, chop cilantro
Dressing
Mix all ingredients in blender until smooth
Reheating Instructions
Can be served hot or cold. To reheat chicken, sauté in a skillet 2-3 minutes to take chill off. All other times to stay refrigerated.