Aluminum Foil, Can Opener, Colander, Cutting board, Grater, Measuring cups and spoons, Mixing bowls, Mixing spoon, Oven, Pyrex baking dish, Saucepan, Sharp Knives, Stock pot or >5 Qt pot, Top Stove
Ingredients
1 poundlasagna noodles
Sauce
2tablespoonextra virgin olive oil
1cuponiondiced
2tablespoongarlicsliced
1pound85% ground beef
1poundground Italian sausage
1cupcarrotshredded
2tablespoonfresh oreganominced, or 2 teaspoon dried
2tablespoonfresh basilminced, or 2 teaspoon dried
1pinch crushed red pepper
6tablespoontomato paste
28ouncecanned crushed tomatoes
1 cup red wine or beef broth, or water
1 teaspoonKosher saltor to taste
¼teaspoonfreshly ground black pepperor to taste
Filling
30ouncericotta cheese about 2 containers
3cupmozzarella cheeseshredded, divided
2egglarge
¾cupparmesan cheeseshredded, divided
1 tablespoonfresh oreganominced, or 1 teaspoon dried
2 tablespoonfresh basilminced, or 2 teaspoon dried
1teaspoonKosher saltor to taste
¼teaspoonfreshly ground black pepperor to taste
Instructions
Cook pasta according to directions. Drain and rinse in cold water
Sauce
Heat olive oil in large sauce pot or stock pot over medium high heat. Add onion and garlic and cook until just translucent, but not brown.
Add beef and sausage, breaking up large clumps with a spoon. After meat is no longer pink add shredded carrots and saute for 3 minutes.
Add in herbs and chili flakes and stir to combine. Add tomato paste and stir until mixed thoroughly. Cook for 3 minutes more.
Pour in crushed tomatoes and red wine if using. If not using wine pour water into empty crushed tomato can to rinse, and put into sauce. Simmer for 15 minutes. While simmering you can prepare filling.
Lasagna
Preheat oven to 375. Drain pasta and dry on paper towels or kitchen towel. Place thin layer of sauce on bottom of 9x13 baking dish. Topped with lasagna. Spoon a layer of the cheese mixture over noodles and spread to coat evenly. Layer with more sauce and 1/3 cup mozzarella and sprinkle of paremsan. Repeat twice more for a total of 3 layers. Cover with foil and place in oven for 20 minutes. Remove foil and cook for additional 10 minutes
Reheating Instructions
Reheat in 375 oven for 10-12 minutes until warm or microwave on med- high for 3 minutes