Cutting board, Measuring cups and spoons, Mixing bowls, Mixing spoon, Saute pan, Sharp Knives, Tongs, Top Stove
- 3 pound top round steak or eye of round, sliced thinly
- 1 cup onion slivered
- 3 clove garlic sliced thinly
- 4 serrano pepper or jalapeno, sliced, more or less to taste
- 1 tablespoon chili powder
- 1 tablespoon fresh oregano or 1 teaspoon dried
- 1 cup tomato diced
- 1 teaspoon Kosher salt
- 1 tablespoon freshly ground black pepper
- 2 tablespoon avocado oil
- 16 ounce canned tomato sauce
- ½ cup fresh cilantro chopped
In a large bowl combine sliced steak and all the ingredients through to the ground pepper. Mix thoroughly and let sit for 10 minutes.
Heat oil in large saute pan over med high heat. When very hot add meat mixture and sear as much as possible.
When meat is browned add tomato sauce and reduce heat to medium. Simmer for 10 minutes until sauce has thickened. Sprinkle with chopped cilantro
Calories: 217kcal | Carbohydrates: 4g | Protein: 32g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 83mg | Sodium: 104mg | Potassium: 611mg | Fiber: 1g | Sugar: 1g | Vitamin A: 446IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg