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Cheesy Herb Garlic Bread
Serving Size:
10
servings
This garlic bread recipe uses fresh garlic instead of powdered for unbeatable flavor. Pair it with lasagana and Italian salad.
Recipe by:
Mayumi Tavalero
Cook Times
Active Prep
5
Hands-On Cook
5
Hands-Off Cook
0
Passive
0
Total Time
10
minutes
minutes
Recipe Serving Size
10
servings
Cooking Tools Required
Baking sheet, Cutting board, Mixing bowls, Mixing spoon, Oven, Sharp Knives
Ingredients
½
cup
butter
1 stick
3
clove
garlic
minced
1
loaf
French bread
halved lengthwise
¼
cup
fresh basil
chopped
1
cup
cheese (parmesan, cheddar, mozzarella etc)
shredded
Instructions
Preheat oven to 350 degrees.
Place butter and garlic in a small bowl. Microwave for 30 seconds or until butter is almost melted. Spoon over cut side of bread.
Sprinkle chopped fresh herbs then shredded cheese. Place bread, cut side up on baking sheet.
Bake for 5 minutes, then broil until golden brown on top.
Cut into slices.
Reheating Instructions
Wrap bread in foil and heat in a 350 degree oven for 10-15 minutes.