Cutting board, Saute pan, Sharp Knives, Top Stove
- 2 tablespoon bacon grease or avocado oil, or lard
- 2 teaspoon dry oregano
- 1 teaspoon dry thyme
- 3 pound boneless skinless chicken thigh sliced into strips
- 1 onion halved and sliced thin
- 4 clove garlic sliced thin
- 1 tablespoon chipotle chili chopped
- 2 cup heavy whipping cream
- 1 cup Crema Mexicana or sour cream
- ½ cup fresh cilantro chopped
Heat oil in large saute pan until hot. Add dried herbs and cook until completely dark, almost burnt. It will be very fragrant.
Add chicken meat stirring to cook evenly.
Add in onions, garlic and chipotles. Cook for a few minutes stirring to incorporate everything together.
Add in heavy cream and reduce until it is thick almost yogurt consistency. (the sour cream will thin it out when you add it).
Add in crema(or sour cream) and stir to mix in. Sauce will thin out. Reduce until creamy. Garnish with chopped cilantro.
Calories: 413kcal | Carbohydrates: 6g | Protein: 28g | Fat: 31g | Saturated Fat: 15g | Cholesterol: 206mg | Sodium: 161mg | Potassium: 446mg | Fiber: 1g | Sugar: 2g | Vitamin A: 930IU | Vitamin C: 3mg | Calcium: 81mg | Iron: 1mg