Peruvian Honey Glazed Sweet Potato with Salsa Criolla

Serving Size: 10

Cilantro, lime, and honey, give these sweet potatoes a unique and delicious taste. Sweet potatoes contain vitamin A and C, as well as complex carbs and fiber.

Recipe by: An Le

Cook Times

Active Prep10

Hands-On Cook0

Hands-Off Cook30

Passive0

Total Time40

Recipe Serving Size10

Cooking Tools Required

Baking Pan, Cutting board, Mixing bowls, Oven, Saucepan, Sharp Knives, Top Stove, Vegetable Peeler

Ingredients

4 sweet potato large
2 tablespoon extra virgin olive oil
1 red onion
1 cup fresh cilantro chopped
1 lime
½ teaspoon Kosher salt
½ cup honey

Instructions

Preheat the oven to 350 F
Peel the sweet potatoes and cut into 3/4 inch cubes
Toss cubes with olive oil
Cover baking sheet with foil and spray with olive oil
Put cubes on sheet and roast at 350 F until soft for about 20-30 minutes
Heat honey in sauce pan on low heat for 10 minutes
Thinly slice onion and rinse them in water and drain
Toss together cilantro and onions and season with salt
Once sweet potatoes are done, put them in a large mixing bowl and pour on the honey and fold.
Place on a plate or bowl and garnish with the onion mix

Reheating Instructions

Heat in microwave on medium power until heated through, mixing once during heating.

Nutrition