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Fresh Herb Couscous
Serving Size:
10
servings
This herbed couscous makes a nice side dish and sub for plain white rice.
Recipe by:
Shani Burton
Cook Times
Active Prep
5
Hands-On Cook
0
Hands-Off Cook
5
Passive
5
Total Time
15
minutes
minutes
Recipe Serving Size
10
servings
Cooking Tools Required
Cutting board, Measuring cups and spoons, Mixing bowls, Mixing spoon, Saucepan, Sharp Knives, Stock pot or >5 Qt pot, Top Stove
Ingredients
12
ounce
Moroccan couscous
16
ounce
vegetable broth
2
tablespoon
extra virgin olive oil
½
teaspoon
Kosher salt
⅓
cup
Italian parsley
leaves only
⅓
cup
fresh cilantro
leaves only
⅓
cup
mint
leaves only
¼
cup
pine nuts
Instructions
In a medium saucepan, bring broth, salt, and oil to a boil.
Stir in the couscous, cover tightly with a lid and remove from heat.
Let the couscous steam for 5 minutes still couscous is soft.
Use a fork to fluff the couscous and break up any clumps.
Chop parsley, cilantro, and mint.
Mix in chopped herbs and pine nuts.
Serve warm or chilled
Reheating Instructions
Heat in microwave for 1 min or till thoroughly heated.
Nutrition
Calories:
180
kcal
|
Carbohydrates:
28
g
|
Protein:
5
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
303
mg
|
Potassium:
96
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
365
IU
|
Vitamin C:
3
mg
|
Calcium:
15
mg
|
Iron:
1
mg