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–+ servings

Steamed Asparagus with Tahini and Tarragon Sauce (Ayurvedic)

Serving Size: 10
Ayurveda eating

Recipe by: An Le

Cook Times

Active Prep10
Hands-On Cook0
Hands-Off Cook5
Passive0
Total Time15 minutes
Recipe Serving Size10

Cooking Tools Required

Cutting board, Kitchen towels, Steamer Basket, Tongs, Top Stove

Ingredients

  • 2 bunch asparagus
  • 2 tablespoon fresh tarragon dried or fresh
  • 4 tablespoon tahini
  • 3 tablespoon fresh ginger grated
  • 1/2 teaspoon paprika
  • 4 tablespoon fresh lemon juice
  • 2 tablespoon maple syrup rice syrup
  • 1/2 teaspoon Kosher salt

Instructions

  • Bring water to a boil in a steamer
  • Add the asparagus and cover until just tender, for about 3 minutes
  • Prepare the sauce whisking all ingredients together in a mixing bowl until smooth
  • To serve, arrange asparagus on platter and pour tarragon sauce on top.
Reheating Instructions
Microwave until warm all the way through

Nutrition

Calories: 72kcal | Carbohydrates: 9g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 122mg | Potassium: 276mg | Fiber: 2g | Sugar: 4g | Vitamin A: 788IU | Vitamin C: 8mg | Calcium: 50mg | Iron: 3mg