Mixing bowls, Refrigerator
- 1 cup hijiki
- 1 cup arame seaweed or dulse seaweed
- 1 cup daikon shredded
- 1 cup carrot shredded
- 1 bulb fennel thinly sliced
- 3 tablespoon sunflower seeds
- 1 tablespoon sesame oil
- 2 teaspoon lime juice or rice vinegar
- 1 dash Kosher salt
Put the hijiki and arame in a bowl and add filtered water to cover them well. Soak for at least 30 minutes. Drain, rinse well, and drain again.
Put the seaweed, endive leaves, daikon, carrot, fennel, and sunflower seeds in a large salad bowl and mix.
Add in the sesame oil, lime juice, and salt. Toss to combine.
Calories: 45kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 30mg | Potassium: 184mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2170IU | Vitamin C: 6mg | Calcium: 21mg | Iron: 1mg