Cutting board, Sharp Knives
- 1 loaf baguette
- 10 tablespoon Braggs Aminos 1 for each banh mi
- 2 jalapeno pepper
- 2 carrot shredded
- 1 daikon shredded
- 1 1/2 cup white vinegar
- 1/2 cup granulated sugar
- 1 bunch fresh cilantro
- 1 English cucumber sliced vertically, about 4-inch slices
- 8 cups oyster mushroom sauteed
- 1 cup mayonnaise
Shred the carrots and daikon and marinate in sugar and vinegar
Slice jalapenos thin and soak in water to dilute spiciness
chop cilantro
cut cucumbers into 3 inch wedges, 1/4 inch thick
Heat oil and saute mushrooms
Cut baguette horizontally down the middle and open face it
slather on the mayo on one side and spoon on braggs aminos on the other
Place prepped ingredients evenly across on one loaf and close sandwich
Cut into 4 inch sandwiches
Calories: 315kcal | Carbohydrates: 31g | Protein: 7g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 1285mg | Potassium: 492mg | Fiber: 3g | Sugar: 13g | Vitamin A: 2201IU | Vitamin C: 13mg | Calcium: 44mg | Iron: 2mg