Old Fashioned Meatloaf
Serving Size: 8
This is a juicy and delicious traditional style meatloaf. Serve with mashed or scalloped potatoes.
Recipe by:
Cook Times
Cooking Tools Required
8x5 inch Loaf Pan, Cutting board, Instant read thermometer, Kitchen towels, Measuring cups and spoons, Mixing bowls, Sharp KnivesIngredients
- 8 ounce bacon about 5 thick slices, cooked and chopped into small pieces
- 2 slice white bread cut into cubes
- 2 egg
- ¼ cup milk
- 1 tablespoon Dijon mustard
- 1 teaspoon Kosher salt
- ½ teaspoon freshly ground black pepper
- 1 onion medium, finely chopped
- ½ cup celery finely chopped with leaves
- ¼ cup Italian parsley finely chopped
- 2 pound 85% ground beef
Sauce
- ⅓ cup ketchup
- 2 tablespoon brown sugar
- 1 tablespoon Dijon mustard
Instructions
- Pre-heat oven to 350 degrees.
- In a large bowl mix together the bread, eggs, and milk. Stir in the bacon. Add remaining ingredients through to the parsley. Mix well.
- Add the ground beef. Mix well again. Taste and correct for salt by taking a tablespoon of the raw mixture and placing it on a microwave-safe plate. Cook for 30 seconds to 1 minute. Taste and adjust seasonings if necessary.
- Press mixture into an 8x5 inch loaf pan. In a small bowl mix together sauce ingredients and spread on top of loaf.
- Bake for 60 minutes, or until internal temperature reaches 160 degrees.
- Let stand 10 minutes before removing from pan and slicing.
Reheating Instructions
Reheat in microwave on medium power until heated through.
Nutrition
Calories: 430kcal | Carbohydrates: 11g | Protein: 27g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 741mg | Potassium: 511mg | Fiber: 1g | Sugar: 7g | Vitamin A: 324IU | Vitamin C: 4mg | Calcium: 63mg | Iron: 3mg