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–+ servings

Roasted Chicken with Dried Fruit

Serving Size: 5
Sweet and smoky entree that’s great for a holiday dinner as well as for any night of the week!

Recipe by: Jen Stone

Cook Times

Active Prep10
Hands-On Cook0
Hands-Off Cook40
Passive0
Total Time50 minutes
Recipe Serving Size5

Cooking Tools Required

Cutting board, Food storage containers, Measuring cups and spoons, Oven, Pyrex baking dish, Sharp Knives

Ingredients

  • 4 pound whole chicken or larger whole chicken, cut into 8 pieces
  • 2 teaspoon Kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 ½ teaspoon garlic powder
  • 1 ½ teaspoon smoked paprika
  • ½ cup chicken stock or stock
  • ½ cup apple juice
  • ½ cup honey
  • 1/2 cup prune pitted
  • 1/2 cup dried apricot

Instructions

  • Preheat oven to 375 degrees F
  • Season chicken with spices and place in a baking dish
  • Pour in broth and apple juice and bake uncovered for 25 minutes
  • Pour honey over chicken, spread prunes and apricots around the chicken
  • Bake an additional 15 minutes until done
  • Cook chicken to 165 degrees F
Reheating Instructions
To reheat place in a baking pan, cover with foil and heat at 300 degrees f until heated to 165 degrees F

Nutrition

Calories: 568kcal | Carbohydrates: 51g | Protein: 34g | Fat: 27g | Saturated Fat: 8g | Cholesterol: 131mg | Sodium: 1143mg | Potassium: 694mg | Fiber: 3g | Sugar: 44g | Vitamin A: 1144IU | Vitamin C: 5mg | Calcium: 36mg | Iron: 2mg