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Tahini
Serving Size:
10
Ultra creamy, deliciously tangy, and irresistible!
Recipe by:
Jen Stone
Cook Times
Active Prep
10
Hands-On Cook
0
Hands-Off Cook
0
Passive
0
Total Time
10
minutes
minutes
Recipe Serving Size
10
Cooking Tools Required
Blender, Colander, Cutting board, Food storage containers, Measuring cups and spoons, Refrigerator, Sharp Knives
Ingredients
2
clove
garlic
medium to large, pressed or minced
1/2
lemon
juiced
1
cup
tahini
raw
1/2
teaspoon
Kosher salt
Pinch
ground cumin
1/2
cup
Italian parsley
chopped, optional
1
cup
ice water
more as needed
Instructions
Combine add the water to the tahini gradually while blending, until it reaches the desired creaminess. If you don't have a blender, mix in a bowl.
It might seize up, don’t worry. It should be a creamy and smooth light-colored tahini sauce.
Add the rest of the ingredients in a bowl. Whisk until well blended.
If desired, thin with additional water. Adjust if preferred, can add more lemon or salt if desired. To make it thicker, add more tahini.
Decorate with parsley and serve
Reheating Instructions
Do not heat. Serve with keftas, kebabs, pitas, and much more!
Nutrition
Calories:
146
kcal
|
Carbohydrates:
6
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
2
g
|
Sodium:
128
mg
|
Potassium:
134
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
269
IU
|
Vitamin C:
8
mg
|
Calcium:
40
mg
|
Iron:
1
mg