3poundYukon Gold potatopeeled and cut into 2-inch chunks
1tablespoonKosher salt
1cupheavy whipping creamor milk more or less to thin
8tablespoonunsalted butter
1teaspoonKosher salt more or less to taste
¼teaspoonfreshly ground black pepperoptional, more of less to taste
Instructions
In a large saucepan add enough water to cover the potatoes by an inch. Add salt and bring to a boil. Cook potatoes until they slip off a knife inserted into the center, about 15 minutes. Drain.
Using a potato masher or ricer, mash about half the potatoes in the pot. Add the cream and butter. Continue mashing until smooth.
Season with Kosher salt and pepper.
Notes
You can also use red-skinned potatoes in this recipe.
Reheating Instructions
Heat in microwave on full power, covered, stirring once during cooking time until heated through.