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+ servings

Braised Brussels Sprouts with Bacon

Serving Size: 10
These brussels sprouts have so much flavor and nutrition you'll want to include them in your everyday cooking and not just the holidays!

Recipe by: Mayumi Tavalero

Cook Times

Active Prep10
Hands-On Cook5
Hands-Off Cook18
Total Time33 minutes
Recipe Serving Size10

Cooking Tools Required

Colander, Cutting board, Measuring cups and spoons, Saute pan, Sharp Knives


  • 3 pound Brussels sprouts washed, stem ends trimmed, and large ones halved
  • pound bacon chopped
  • ½ cup vegetable stock additional if necessary
  • Kosher salt if needed


  • Place chopped bacon in a large saute pan. Turn heat to medium. Cook bacon until just starting to crisp; drain on paper towels. Turn heat down to medium-low and add brussels sprouts. Saute for 8-10 minutes or until Brussels sprouts are lightly browned. Add vegetable stock, cover, and cook until sprouts are tender, an additional 5-8 minutes. Return bacon to pan and season with kosher salt if needed.
Reheating Instructions

Heat in microwave on high power until heated through.


Calories: 122kcal | Carbohydrates: 13g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 181mg | Potassium: 559mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1057IU | Vitamin C: 116mg | Calcium: 57mg | Iron: 2mg