Mashed Parsnips with Irish Butter
Serving Size: 10
Irish butter adds richness to these mashed parsnips. If you normally have mashed potatoes these are a great alternative.
Recipe by:
Cook Times
Cooking Tools Required
Colander, Cutting board, Potato Masher, SaucepanIngredients
- 2 ½ pound parsnip peeled and cut into 2-inch chunks
- 1 tablespoon Kosher salt
- 5 tablespoon unsalted Irish butter such as Kerrygold
- 1 teaspoon Kosher salt or to taste
- ¼ teaspoon freshly ground black pepper or to taste
Instructions
- In a large saucepan add enough water to cover the parsnips by an inch. Add salt and bring to a boil. Turn heat down to medium and cook parsnips until tender, about 20 minutes.
- Drain, and place parsnips back into the saucepan. Using a potato masher or ricer, mash until smooth.
- Stir in the Irish butter. Season with Kosher salt and pepper.
Reheating Instructions
Heat in microwave, covered on high power until heated through. Stir once halfway through heating time.
Nutrition
Calories: 135kcal | Carbohydrates: 20g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 992mg | Potassium: 425mg | Fiber: 6g | Sugar: 5g | Vitamin A: 175IU | Vitamin C: 19mg | Calcium: 43mg | Iron: 1mg