Pressure Cooker Pork Soft Tacos with Pico de Gallo
Serving Size: 10
These pork tacos with fresh Pico de Gallo are juicy, tender, and so flavorful!
Recipe by: Mayumi Tavalero
Cook Times
Active Prep10
Hands-On Cook0
Hands-Off Cook40
Passive0
Total Time50 minutesminutes
Recipe Serving Size10
Cooking Tools Required
Cutting board, Electric Pressure Cooker, Measuring cups and spoons, Microwave, Mixing bowls, Mixing spoon
Ingredients
For the pork:
3poundpork shoulder or boneless pork ribs
6clovegarlichalved
1cuporange juice
2teaspoonKosher salt
For the tacos:
20corn tortillaor flour tortilla
3radishthinly sliced
2avocadosliced
1bunch fresh cilantroroughly chopped
4limecut into wedges
For the pico de gallo:
4tomatovine-ripened medium, chopped
1bunchfresh cilantrofinely chopped
½white onionsmall, chopped
1jalapeno pepperseeded and finely chopped
3tablespoonlime juicefor 10 servings use 1 large lime
1teaspoonextra virgin olive oil
½teaspoonKosher salt
Instructions
Cut pork shoulder or boneless ribs into 1 1/2 inch cubes. Add the pork to the pressure cooker pan, arranging so pork is an even layer. Add the garlic, orange juice, and salt.
Cook on high pressure for 30 minutes. Turn off the pressure cooker and release pressure. Remove pork from liquid and place in a large bowl. Allow to cool, then using 2 forks shred the meat and set aside.
Meanwhile make the pico de gallo by combining all the ingredients. Taste and correct for salt.
Steam tortillas in the microwave then fill with pork. Top with radishes, avocado, cilantro, a squeeze of lime juice and Pico de Gallo.
Reheating Instructions
Heat shredded pork in the microwave on medium high power until heated through.