Grilled Salmon with Tomato Lime Salsa

Serving Size: 10

This recipe is courtesy of dietician Karin Adoni, and comes from her cookbook Clean Diet by Karin Adoni Company. This flavorful Southwestern-inspired grilled salmon is topped with a delicious salsa. Add cauliflower rice for a complete meal!

Recipe by: Karin Adoni Ben-David

Cook Times

Active Prep15

Hands-On Cook15

Hands-Off Cook0

Passive0

Total Time30

Recipe Serving Size10

Cooking Tools Required

Cutting board, Grill, Kitchen towels, Measuring cups and spoons, Mixing bowls, Sharp Knives

Ingredients

2 1/2 pound salmon fillet 4 ounce per serving before cooking

For the salsa:

4 Roma tomato seeded and diced
1 avocado diced
1/2 cup bell pepper diced
1/2 cup fresh cilantro minced
3 stalk green onion sliced
3 clove garlic minced
3 tablespoon avocado oil
3 lime zested, then juiced

For the fish:

1 tablespoon paprika
1 tablespoon chili powder
1 tablespoon dry oregano
1 teaspoon sea salt more or less to taste
1/3 teaspoon freshly ground black pepper more or less to taste

Instructions

Preheat grill to medium-high heat.
In a bowl, combine the tomatoes, bell pepper, avocado, cilantro, green onion, garlic, oil, lime juice, lime zest, and season to taste. Refrigerate until ready to serve.
Season the fish with paprika, chili powder, oregano, sea salt, and black pepper
Grill fish for 3 to 5 minutes per side. Serve the fish with the tomato-lime salsa

Reheating Instructions

Heat fish in a sauté pan over medium heat until heated through, or microwave on medium power.

Nutrition