Clean Diet Pan Sautéed Green Beans with Nuts

Serving Size: 10 people

This recipe is courtesy of nutritionist Karin Adoni, and comes from her cookbook Clean Diet by Karin Adoni Company. This recipe combines sautéed green beans with nuts and soy sauce for maximum flavor.

Recipe by: Karin Adoni Ben-David

Cook Times

Active Prep5

Hands-On Cook5

Hands-Off Cook0

Passive0

Total Time10

Recipe Serving Size10 people

Cooking Tools Required

Cutting board, Kitchen towels, Measuring cups and spoons, Saucepan, Saute pan, Sharp Knives, Skillet

Ingredients

2 pound green bean
2 tablespoon avocado oil or coconut oil
9 clove garlic crushed
4 tablespoon low-sodium soy sauce or 4 tablespoon of coconut aminos
1/3 teaspoon Kosher salt adjust to taste
1/4 teaspoon freshly ground black pepper more or less to taste
1/2 cup pecans or walnuts

Instructions

Boil water. In a large bowl, place the green beans, and pour the boiled water over the beans. Wait 2 minutes and then drain the water (if beans are frozen skip this step).
In a large pan, pour a spoonful of avocado/coconut oil and cook the beans, garlic, and salt and pepper for 5 minutes, or until the beans begin to soften. Make sure beans do not become too limp.
Add soy sauce and mix all together. Top with pecans or walnuts.

Reheating Instructions

Heat beans in a sauté pan set over medium heat until heated through.

Nutrition