Exotic Mushroom Bisque

Serving Size: 10

This delicious soup combines 3 types of mushrooms with Madeira wine and broth. It can be partially or fully blended for a creamy texture. Note: This recipe contains alcohol which must be purchased by the customer.

Recipe by: KaiaFIT 7-day reseat ebook

Cook Times

Active Prep15

Hands-On Cook25

Hands-Off Cook30

Passive0

Total Time1 10

Recipe Serving Size10

Cooking Tools Required

Blender, Cutting board, Kitchen towels, Measuring cups and spoons, Sharp Knives, Spatula, Stock pot or >5 Qt pot

Ingredients

6 sweet onion sliced
1 cup extra virgin olive oil
8 cup vegetable broth
2 cup Madeira wine
48 ounce cremini mushroom sliced
2 cup dried morel mushroom soaked in warm water, sliced, and stock reserved
9 ounce fresh shiitake mushroom stems removed and sliced
2 teaspoon sea salt
1 teaspoon freshly ground black pepper

Instructions

In a large pot sauté onions in olive oil until caramelized, about 20 minutes; remove from pan and set aside. Sauté all the mushrooms in the same pan. Puree 1/2 of the sautéed mushrooms in blender.
Return onion mixture to pan with sautéed mushrooms and pureed mushrooms. Add broth, Madeira wine, sea salt, and black pepper and simmer for 30 minutes.
Season to taste & serve.
Note: For a thicker, creamier version of this soup, puree entire recipe, thinning with reserved mushroom stock if needed.

Reheating Instructions

Heat in the microwave on medium power until heated through.

Nutrition