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–+ servings

Gazpacho

Serving Size: 10
This customer submitted recipe for gazpacho contains Roma tomatoes, cucumber, green bell pepper, red onion, and garlic.

Recipe by: Customer

Cook Times

Active Prep20
Hands-On Cook0
Hands-Off Cook0
Passive0
Total Time20 minutes
Recipe Serving Size10

Cooking Tools Required

Cutting board, Food Processor, Ladle, Measuring cups and spoons, Peeler, Sharp Knives

Ingredients

  • 4 pound Roma tomato ripe, halved
  • 2 cucumber small, peeled and seeded
  • 2 green bell pepper medium, cored
  • 1 red onion small
  • 2 clove garlic large
  • 6 tablespoon extra virgin olive oil
  • 4 tablespoon sherry vinegar
  • 2 teaspoon fine sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground cumin

Instructions

  • Put all ingredients in a food processor and puree/pulse, in batches if necessary, until desired consistency is reached.
Reheating Instructions
Serve chilled

Nutrition

Calories: 122kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 477mg | Potassium: 539mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1558IU | Vitamin C: 28mg | Calcium: 34mg | Iron: 1mg