Benihana® Style Ginger Sauce - Foodom

Go Back Email Link

Nutrition Label

–+ servings

Smaller Normal Larger

Benihana® Style Ginger Sauce

Serving Size: 12

This dipping sauce, made popular by Japanese steakhouses, is the secret to delicious chicken, seafood, and vegetables. Makes about 3/4 cup

Recipe by: Mayumi Tavalero

Cook Times

Active Prep15

Hands-On Cook0

Hands-Off Cook0

Passive0

Total Time15

Recipe Serving Size12

Cooking Tools Required

Blender, Cutting board, Measuring cups and spoons, Sharp Knives, Vegetable Peeler

Ingredients

1/2 cup yellow onion roughly chopped
1 1/2 tablespoon fresh ginger peeled and roughly chopped
1/3 cup tamari sauce
2 tablespoon rice vinegar
1 tablespoon fresh lemon juice

Instructions

Place everything in a blender and blend until smooth, about 30 seconds.

Reheating Instructions

Keeps in the refrigerator for up to 1 week in an airtight container.

Nutrition

Calories: 8kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 360mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg