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Benihana® Style Ginger Sauce

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$0.00 Cooking Fee
Serving Size: 1 tablespoon
Diets: Dairy Free, Egg Free, Gluten Free, Keto, Nut Free, Oil Free, Reduced Fat, Vegan, Vegetarian
Recipe adapted from:
Mayumi Tavalero
This dipping sauce, made popular by Japanese steakhouses, is the secret to delicious chicken, seafood, and vegetables. Makes about 3/4 cup
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 12

Instructions

  • Place everything in a blender and blend until smooth, about 30 seconds.

Cook Times

Active Prep15
Hands-On Cook0
Hands-Off Cook0
Passive0
Total Time15 minutes
Recipe Serving Size12

Ingredients

Ingredients

  • 1/2 cup yellow onion roughly chopped
  • 1 1/2 tablespoon fresh ginger peeled and roughly chopped
  • 1/3 cup tamari sauce
  • 2 tablespoon rice vinegar
  • 1 tablespoon fresh lemon juice

Cooking Tools Required

Blender, Cutting board, Measuring cups and spoons, Sharp Knives, Vegetable Peeler
Reheating/Serving Instructions
Keeps in the refrigerator for up to 1 week in an airtight container.

Nutrition

Calories: 8kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 360mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg

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