Benihana® Style Fried Rice
$0.00 Cooking Fee
Serving Size: 2/3 cup
Cook Tools and Details
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 6
Instructions
- Cook rice according to package directions.
- When rice is finished cooking, heat a large saute pan or wok over medium-high heat and add the avocado oil. When hot, add the eggs, breaking up and chopping with a spatula.
- Add the cooked rice, sliced mushrooms, green onions, and sesame seeds if using.
- Mix, breaking up the rice as needed. Add the soy sauce and continue to mix until rice is uniform in color, about 5 minutes. Adjust seasoning as needed.
- Add the butter and mix again, then allow rice to sit and crisp up a bit. Mix one last time and serve.
Cook Times
Ingredients
Ingredients
- 2 cup medium grain white rice cooked according to package directions
- 2 teaspoon avocado oil
- 2 egg
- 4 white mushroom thinly sliced
- ¼ cup green onion thinly sliced
- 1 tablespoon soy sauce
- 2 tablespoon butter
Optional:
- 2 teaspoon sesame seeds
Cooking Tools Required
12-inch saute pan, Cutting board, Fine-Mesh Strainer, Measuring cups and spoons, Saucepan with lid, Sharp Knives, Top Stove, Wok, Wooden SpatulaReheating/Serving Instructions
Heat in the microwave on high power or on the cooktop over medium-high heat until heated through.
Nutrition
Calories: 303kcal | Carbohydrates: 50g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 223mg | Potassium: 156mg | Fiber: 1g | Sugar: 1g | Vitamin A: 237IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg
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