Live Well. Eat Well. Be Well.


Reneta Jenik

Founder and CEO

Food mom on a mission. Passionate about my family, food as medicine & creating positive impact.

Favorite Dish: Borscht

Dream Meal: freshest caught seafood in Hakodate Fish Market, Japan

Tarik Assagai


Passionate about my family, technology, empathy, the outdoors, fitness, and clean eating.

Favorite dish: Crab and Artichoke Dip

Dream Meal: thinking about it  


David Avalos

Chefs Operations & Onboarding

LOVE all things food, playing music, connecting through laughter & empowering communities. 

Favorite Dish: Shellfish Risotto

Dream Meal: Going Back in time & cooking for my Grandma and Aunt who taught me to cook. 

Mayumi Tavalero

Culinary Operations/Customer & Chef Success

Passionate about fitness, healthy eating, gardening, painting, family, lifting weights and playing pickleball.

Favorite Dish: Spanish Paella

Dream Meal: On the Amalfi coast of Italy, a large bowl of Zuppa di Pesce

Phong Vo

Growth Marketing – Social Media

Loves weightlifting & strength training, longevity, personal and biz growth, and impacting billions of people

Favorite Dish: Chipotle Bowl

Dream Meal: Best quality pizza, wild caught oysters, and grass fed steak.

Ann Ferracane

Investor and advisor

Ex-Lyft Growth & GM

Aoife Mcardle


Ex-Airbnb Experiences Executive

Patricia Cartes Andres


Ex-Director trust & safety and insurance operations at Postmates, ex-Twitter, Facebook, and Google

Tyler Maloney

Investor and advisor

Faves Founder & CEO

Christina Sonnenberg, RDN, IFNCP

Registered dietitian

Lifelong learner, a critical thinker, loves demystifying nutrition information, cat Mom, nature enthusiast.
Dream Meal: Ethiopian Bayenetu platter shared with an Ethiopian family

Dr. Andrew Luckett, MD, ABOIM

Medical Advisor

A loving husband and father of twins, advocate for climate friendly plant based eating.
Favorite dish: Jackfruit Carnitas Tacos
Dream Meal: Gallo Pinto, Costa Rican beans and rice

Eduardo Pagliere

Fractional CFO

An avid traveler and lover of food. Passionate about disruptive business models.
Dream Meal: Street Food in Vietnam

About Us

Foodom is an online marketplace connecting local vetted chefs with people that want everyday meals prepared in their own kitchen, managing, reversing and preventing diabetes one bite at a time.

What if good food appears in your clean kitchen and you get extra free time?

Whether you have special dietary needs, like diabetes, allergies and other special nutrition requirement, or you don’t have time to cook or just want to remove the hassle of making a meal, our goal is simple – to make life easier and calmer, meals tastier and healthier, save money on wasted food and have more time to do things we love and care about.
The chefs on the Foodom platform cover a wide range of cuisines and diets of all types, ethnically authentic and healthy food. Whatever your preference is, they will tailored to your specifications and will cook in your own kitchen on your terms! They will also shop for you and the best part, they will clean the mess in the kitchen after cooking.

Got a Cooking Passion? 

For those whom cooking is their passion, Foodom marketplace and community is a great place to find customers and cooking gigs and get the support of other cooks and chefs when needed! Earn more income and help another individual or family in the community that doesn’t have time or is unable to cook for themselves.

Complete a few quick and simple qualification and application steps, and start cooking. Be your own boss, work on your own schedule, do what you love and good at, and Foodom marketplace will help make your work easier and more efficient using software and technology.

Nourishing Wellness: Transformative Power of Food as Medicine

Foodom is not just a marketplace for healthy meal services; it’s a health ally. Recognizing the profound impact of nutrition on well-being, we pioneer the concept of “food as medicine.” With a mission to manage, reverse, and prevent diet-related chronic conditions, we craft medically tailored meals. We aim to support people with such conditions, as well as their family members, to set them up for a life long success.  By blending the art of cooking with nutritional science, we embrace a holistic approach to wellness. The result? A delicious, easy and joyful journey that fuels the body’s innate ability to heal and thrive. 

What makes us hungry

Create magical greatness

  • Be curious and creative
  • Do the right thing
  • Think like a CEO
  • Highest quality

Leave the world better than we found it

  • Economical
  • Environmental 
  • Health & wellness
  • Diversity & inclusion

Enjoy the journey

  • Safe communication
  • Authenticity
  • Zen minimalism – do less, with ease and flow, and do it perfectly
  • Evolving consciousness

Welcome to a future where every bite is a step towards a healthier, happier life.

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