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–+ servings

Benihana® Style Fried Rice

Serving Size: 6
SERVES 6

Recipe by: Mayumi Tavalero

Cook Times

Active Prep10
Hands-On Cook10
Hands-Off Cook25
Passive0
Total Time45 minutes
Recipe Serving Size6

Cooking Tools Required

12-inch saute pan, Cutting board, Fine-Mesh Strainer, Measuring cups and spoons, Saucepan with lid, Sharp Knives, Top Stove, Wok, Wooden Spatula

Ingredients

  • 2 cup medium grain white rice cooked according to package directions
  • 2 teaspoon avocado oil
  • 2 egg
  • 4 white mushroom thinly sliced
  • ¼ cup green onion thinly sliced
  • 1 tablespoon soy sauce
  • 2 tablespoon butter

Optional:

  • 2 teaspoon sesame seeds

Instructions

  • Cook rice according to package directions.
  • When rice is finished cooking, heat a large saute pan or wok over medium-high heat and add the avocado oil. When hot, add the eggs, breaking up and chopping with a spatula.
  • Add the cooked rice, sliced mushrooms, green onions, and sesame seeds if using.
  • Mix, breaking up the rice as needed. Add the soy sauce and continue to mix until rice is uniform in color, about 5 minutes. Adjust seasoning as needed.
  • Add the butter and mix again, then allow rice to sit and crisp up a bit. Mix one last time and serve.
Reheating Instructions
Heat in the microwave on high power or on the cooktop over medium-high heat until heated through.

Nutrition

Calories: 303kcal | Carbohydrates: 50g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 223mg | Potassium: 156mg | Fiber: 1g | Sugar: 1g | Vitamin A: 237IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg