Pepperoni Pesto Mozzarella Stuffed Chicken

Serving Size: 10

This "Pizza" stuffed chicken breast is served on a bed of whole wheat pasta. Please note this is a customer submitted recipe from Empower Coaching meal plan.

Recipe by: Empower Coaching

Cook Times

Active Prep20

Hands-On Cook20

Hands-Off Cook0

Passive0

Total Time40

Recipe Serving Size10

Cooking Tools Required

Air fryer, Baking sheet, Cutting board, Measuring cups and spoons, Oven, parchment paper, Sharp Knives

Ingredients

26 ounce whole wheat pasta
5 ounce red pesto
5 ounce sliced pepperoni
5 ounce reduced fat mozzarella
55 ounce boneless skinless chicken breast
10 tablespoon Cajun seasoning

Instructions

Preheat an air fryer to 400 degrees.
Slice the chicken fillet down the side and stuff with the mozzarella, pesto, and pepperoni.
Top the chicken with the cajun seasoning and spray with light cooking spray
Bake 2 breasts at a time in the air fryer for 15-20 minutes. Use 450 degree oven for more than 2 servings.
Meanwhile, cook the pasta in a pot of lightly salted water according to the instructions on the package. Enjoy the pasta with the stuffed chicken!

Reheating Instructions

Heat in 350 degree oven about 15 minutes or until heated through.

Nutrition