Pepperoni Pesto Mozzarella Stuffed Chicken
$0.00 Cooking Fee
Serving Size: 1 chicken breast, 5 ounces pasta
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Instructions
- Preheat an air fryer to 400 degrees.
- Slice the chicken fillet down the side and stuff with the mozzarella, pesto, and pepperoni.
- Top the chicken with the cajun seasoning and spray with light cooking spray
- Bake 2 breasts at a time in the air fryer for 15-20 minutes. Use 450 degree oven for more than 2 servings.
- Meanwhile, cook the pasta in a pot of lightly salted water according to the instructions on the package. Enjoy the pasta with the stuffed chicken!
Cook Times
Ingredients
Ingredients
- 26 ounce whole wheat pasta
- 5 ounce red pesto
- 5 ounce sliced pepperoni
- 5 ounce reduced fat mozzarella
- 55 ounce boneless skinless chicken breast
- 10 tablespoon Cajun seasoning
Cooking Tools Required
Air fryer, Baking sheet, Cutting board, Measuring cups and spoons, Oven, parchment paper, Sharp KnivesReheating/Serving Instructions
Heat in 350 degree oven about 15 minutes or until heated through.
Nutrition
Calories: 584kcal | Carbohydrates: 62g | Protein: 51g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 633mg | Potassium: 946mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3654IU | Vitamin C: 2mg | Calcium: 181mg | Iron: 5mg
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