One Pan Sweet Chili Salmon Rice Bowl
$0.00 Cooking Fee
Serving Size: 7 ounces
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Add your diced pepper, onion and peas to a heated pan and cook on a high heat for 5 minutes.
- Meanwhile, mix together your soy sauce, honey, sweet chilli and paprika to create your sauce.
- Turn the heat down slightly then add your salmon chunks followed by salt, pepper and half of your sauce mixture.
- Once the salmon is cooked, mix in your cooked rice and remainder of the sauce.
- Serve and top with some sesame seeds and enjoy!!
Cook Times
Ingredients
Ingredients
- 5 yellow onion
- 20 teaspoon sweet chili sauce
- 20 tablespoon sesame seeds
- 55 ounce wild Alaskan salmon fillet
- 5 red bell pepper
- 30 ounce microwave brown basmati rice
- 15 teaspoon honey
- 6 1/2 cup frozen green peas
- 5 green bell pepper
- 10 teaspoon paprika
- 20 tablespoon soy sauce
Cooking Tools Required
12-inch saute pan, Cutting board, Measuring cups and spoons, Microwave, Sharp Knives, SpatulaReheating/Serving Instructions
Heat in the microwave on medium-high power until heated through.
Nutrition
Calories: 629kcal | Carbohydrates: 69g | Protein: 47g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 6g | Cholesterol: 86mg | Sodium: 2194mg | Potassium: 1536mg | Fiber: 12g | Sugar: 26g | Vitamin A: 3854IU | Vitamin C: 166mg | Calcium: 242mg | Iron: 7mg
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- The prices will change as you add more dishes to your cart.
- You'll only pay for the total time it takes to prepare everything.
