Thai Basil Chicken Bowls

Serving Size: 10

Thai flavors combine with lots of fresh basil to create this delicious rice bowl, that hits all the flavor profiles, guranteed to satisfy your tastebuds!

Recipe by: Damn Delicious

Cook Times

Active Prep20

Hands-On Cook15

Hands-Off Cook0

Passive0

Total Time35

Recipe Serving Size10

Cooking Tools Required

12-inch nonstick skillet, Cutting board, Measuring cups and spoons, Mixing bowls, Pot with lid, Sharp Knives, Top Stove, Wooden Spatula

Ingredients

2 1/2 cup jasmine rice
1 1/4 cup chicken stock
7 tablespoon reduced sodium soy sauce
2 tablespoon fish sauce
4 tablespoon light brown sugar
4 tablespoon rice vinegar
5 tablespoon avocado oil
7 clove garlic minced
5 shallot thinly sliced
2 red Thai chili pepper thinly sliced
3 pound ground chicken breast
4 cup fresh basil packed

Instructions

Cook rice according to package instructions; set aside.
In a small bowl, whisk together chicken stock, soy sauce, fish sauce, brown sugar and vinegar; set aside.
Heat avocado oil in a large skillet over medium heat. Add garlic, shallots and chili pepper. Cook, stirring frequently, until fragrant, about 1-2 minutes.
Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
Stir in stock mixture and cook, stirring constantly, until the sauce has thickened, about 2-3 minutes. Stir in basil until just wilted, about 30 seconds.
Divide rice into bowls. Top with chicken mixture.*

Reheating Instructions

Heat rice in the microwave, covered on medium-high heat, meanwhile saute chicken in a pan over medium heat.

Nutrition