Thai Basil Chicken Bowls

$0.00 Cooking Fee
Serving Size: 1/2 cup rice and 5 ounce chicken/vegetables
Recipe adapted from:
Thai flavors combine with lots of fresh basil to create this delicious rice bowl, that hits all the flavor profiles, guranteed to satisfy your tastebuds!
  • Food Prep
  • Cooking
  • Storing
  • Clean Up
  • Shopping List Email
  • Ingredients
  • Serving
*No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.

Cook Tools and Details

Print Recipe

Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10


  • Cook rice according to package instructions; set aside.
  • In a small bowl, whisk together chicken stock, soy sauce, fish sauce, brown sugar and vinegar; set aside.
  • Heat avocado oil in a large skillet over medium heat. Add garlic, shallots and chili pepper. Cook, stirring frequently, until fragrant, about 1-2 minutes.
  • Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
  • Stir in stock mixture and cook, stirring constantly, until the sauce has thickened, about 2-3 minutes. Stir in basil until just wilted, about 30 seconds.
  • Divide rice into bowls. Top with chicken mixture.*

Cook Times

Active Prep20
Hands-On Cook15
Hands-Off Cook0
Total Time35 minutes
Recipe Serving Size10



  • 2 1/2 cup jasmine rice
  • 1 1/4 cup chicken stock
  • 7 tablespoon reduced sodium soy sauce
  • 2 tablespoon fish sauce
  • 4 tablespoon light brown sugar
  • 4 tablespoon rice vinegar
  • 5 tablespoon avocado oil
  • 7 clove garlic minced
  • 5 shallot thinly sliced
  • 2 red Thai chili pepper thinly sliced
  • 3 pound ground chicken breast
  • 4 cup fresh basil packed

Cooking Tools Required

12-inch nonstick skillet, Cutting board, Measuring cups and spoons, Mixing bowls, Pot with lid, Sharp Knives, Top Stove, Wooden Spatula
Reheating/Serving Instructions
Heat rice in the microwave, covered on medium-high heat, meanwhile saute chicken in a pan over medium heat.


Calories: 478kcal | Carbohydrates: 47g | Protein: 30g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 118mg | Sodium: 816mg | Potassium: 932mg | Fiber: 1g | Sugar: 6g | Vitamin A: 515IU | Vitamin C: 5mg | Calcium: 57mg | Iron: 2mg

Get the most out of your order

You can get some side dishes for free.

  • Start with the main dish, then add the sides.
  • You'll see the magic pricing at work.
  • The prices will change as you add more dishes to your cart.
  • You'll only pay for the total time it takes to prepare everything.
Shopping Cart

Available Coupon