Mexican Street Tacos

$0.00 Cooking Fee
Serving Size: 2 tacos
Recipe adapted from:
https://damndelicious.net/2019/04/18/mexican-street-tacos/
  • Food Prep
  • Cooking
  • Storing
  • Clean Up
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  • Ingredients
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https://damndelicious.net/2019/04/18/mexican-street-tacos/

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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
  • In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
  • Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
  • Serve steak in tortillas, topped with onion, cilantro and lime.

Cook Times

Active Prep15
Hands-On Cook10
Hands-Off Cook0
Passive60
Total Time1 hour 25 minutes
Recipe Serving Size10

Ingredients

Ingredients

For the marinade:

  • 3 1/2 tablespoon reduced sodium soy sauce
  • 3 1/2 tablespoon lime juice
  • 3 tablespoon avocado oil divided
  • 5 clove garlic minced
  • 3 1/2 teaspoon chili powder
  • 1 1/2 teaspoon ground cumin
  • 1 1/2 teaspoon dry oregano

For the tacos:

  • 2 1/2 pound skirt steak cut into 1/2-inch pieces
  • 20 mini flour tortillas warmed
  • 1 1/4 cup red onion diced
  • 3/4 cup fresh cilantro chopped fresh
  • 2 lime cut into wedges

Cooking Tools Required

12-inch skillet, Cutting board, Measuring cups and spoons, Sharp Knives, Top Stove
Reheating/Serving Instructions
Store toppings separately. Heat steak in a saute pan over medium-high heat until heated through.

Nutrition

Calories: 417kcal | Carbohydrates: 35g | Protein: 31g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 732mg | Potassium: 510mg | Fiber: 3g | Sugar: 4g | Vitamin A: 316IU | Vitamin C: 8mg | Calcium: 119mg | Iron: 5mg

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