Crockpot Balsamic Chicken

Serving Size: 10

Let your chef prep this tender and delicious slow cooked chicken, ready for you to enjoy 4 hours later. Macros are for chicken thighs with the skin on. >> Note: This recipe requires a slow cooker. You will need to store it promptly after cooking is complete. This may be after the chef leaves. <<

Recipe by: Pinterest

Cook Times

Active Prep15

Hands-On Cook0

Hands-Off Cook0

Passive0

Total Time15

Recipe Serving Size10

Cooking Tools Required

Crockpot, Cutting board, Measuring cups and spoons, Mixing bowls, Sharp Knives, Whisk

Ingredients

1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon Kosher salt
1/2 teaspoon freshly ground black pepper
2 teaspoon dried onion
4 clove garlic minced
1 tablespoon extra virgin olive oil
1/2 cup balsamic vinegar
10 piece chicken thigh bone in or boneless, skin on or skin off
2 tablespoon Italian parsley chopped

Instructions

In a small bowl mix together the first 5 ingredients. Rub spice mixture over chicken.
Pour olive oil and garlic in the bottom of slow cooker.
Place chicken on top and pour balsamic vinegar over the chicken. Cover and cook on high for 4 hours.

Instructions for Customer:

Note: This recipe requires a slow cooker. You will need to store it promptly after cooking is complete. This may be after the chef leaves. <<When finished sprinkle with fresh parsley.

Reheating Instructions

Heat on the stove top on medium heat or in the microwave on medium power until heated through

Nutrition