Crockpot Balsamic Chicken
$0.00 Cooking Fee
Serving Size: 1 chicken thigh
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Cook Tools and Details
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- In a small bowl mix together the first 5 ingredients. Rub spice mixture over chicken.
- Pour olive oil and garlic in the bottom of slow cooker.
- Place chicken on top and pour balsamic vinegar over the chicken. Cover and cook on high for 4 hours.
Instructions for Customer:
- Note: This recipe requires a slow cooker. You will need to store it promptly after cooking is complete. This may be after the chef leaves. <<When finished sprinkle with fresh parsley.
Cook Times
Ingredients
Ingredients
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoon dried onion
- 4 clove garlic minced
- 1 tablespoon extra virgin olive oil
- 1/2 cup balsamic vinegar
- 10 piece chicken thigh bone in or boneless, skin on or skin off
- 2 tablespoon Italian parsley chopped
Cooking Tools Required
Crockpot, Cutting board, Measuring cups and spoons, Mixing bowls, Sharp Knives, WhiskReheating/Serving Instructions
Heat on the stove top on medium heat or in the microwave on medium power until heated through
Nutrition
Calories: 278kcal | Carbohydrates: 4g | Protein: 19g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 207mg | Potassium: 276mg | Fiber: 1g | Sugar: 2g | Vitamin A: 157IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg
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