Lemon and Rosemary Chicken (Pollo Arrosto)
$19.17 Cooking Fee
Serving Size: 2 pieces chicken
Cook Tools and Details
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 4
Instructions
STEP 1
- Toss chicken with oil, rosemary, lemon juice, garlic, lemon, and salt and pepper in bowl. Marinate for 1 hour.
STEP 2
- Heat oven to 475°. Arrange chicken in a 9" x 13" baking dish; add remaining marinade. Roast, flipping once, until cooked through, 30–40 minutes.
Cook Times
Active Prep10
Hands-On Cook0
Hands-Off Cook40
Passive60
Total Time1 hour hour 50 minutes minutes
Recipe Serving Size4
Ingredients
Ingredients
- 1 whole chicken cut into 8 pieces
- 1/2 cup extra virgin olive oil
- 1/2 cup fresh rosemary
- 1/2 fresh lemon juice
- 10 clove garlic thinly sliced
- 1 lemon peel removed, pith and pulp chopped
- 1 teaspoon Kosher salt more or less to taste, or dietary preference
- 1/2 teaspoon freshly ground black pepper to taste
Cooking Tools Required
9x13 inch glass baking dish, Cutting board, Measuring cups and spoons, Oven, Sharp KnivesReheating/Serving Instructions
Heat in a 350 degree oven for 15 minutes or in the microwave on medium power until heated through
Nutrition
Calories: 672kcal | Carbohydrates: 5g | Protein: 36g | Fat: 56g | Saturated Fat: 12g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 32g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 718mg | Potassium: 434mg | Fiber: 2g | Sugar: 1g | Vitamin A: 363IU | Vitamin C: 12mg | Calcium: 75mg | Iron: 3mg
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