Unbelievably Moist Turkey Meatloaf

Serving Size: 6

This customer submitted recipe is the ultimate in comfort food. Combine with a side of mashed potatoes and a favorite vegetable for a complete meal. Leftovers make great sandwiches for kids lunches!

Recipe by:

Cook Times

Active Prep15

Hands-On Cook20

Hands-Off Cook50

Passive0

Total Time1 25

Recipe Serving Size6

Cooking Tools Required

Aluminum Foil, Cutting board, Heavy duty rimmed baking sheet, Mixing bowls, Mixing spoon, Oven, Sharp Knives

Ingredients

8 ounce mushroom trimmed and very finely chopped
1 onion medium, peeled and finely chopped
2 clove garlic peeled and minced
1 tablespoon avocado oil
¾ teaspoon fine sea salt
½ teaspoon freshly ground black pepper
1 tablespoon Worcestershire sauce
7 tablespoon ketchup divided
1 cup Panko bread crumbs
1/3 cup milk
2 egg large lightly beaten
1 1/4 pound 93% lean ground turkey

Instructions

Heat oven to 400° Fahrenheit. Lightly oil a rimmed baking sheet (or use a 9-inch by 13-inch baking pan) lined with aluminum foil.
Heat oil in a large skillet over medium-low heat. Add the onion and cook, stirring occasionally, until softened; about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Stir in the mushrooms, a 1/2-teaspoon of salt, and a 1/4-teaspoon of pepper. Cook until the mushrooms give off their liquid and it boils away; about 10 minutes.
Transfer the onions and mushrooms to a large bowl, and then stir in the Worcestershire sauce and three tablespoons of the ketchup. Set aside to cool for 5 minutes.
Meanwhile, combine the breadcrumbs and milk in a small bowl. Stir the breadcrumb mixture and the eggs into the mushrooms and onions. Using a fork or your hands, gently mix in the turkey, a 1/4-teaspoon of salt, and a 1/4 teaspoon of pepper. The mixture will be very wet.
Form the meatloaf into a 9-inch by 5-inch oval in the middle of the prepared baking sheet. Spread the remaining four tablespoons of ketchup on top.
Bake the meatloaf until an instant-read thermometer inserted into the thickest part of the meatloaf registers 170 degrees F, about 50 minutes. Let stand 5 minutes before slicing.

Reheating Instructions

Heat in the microwave on medium power until heated through, or in the oven at 350 degrees for 15 minutes.

Nutrition