Unbelievably Moist Turkey Meatloaf
$0.00 Cooking Fee
Serving Size: 4 ounces cooked
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 6
Instructions
- Heat oven to 400° Fahrenheit. Lightly oil a rimmed baking sheet (or use a 9-inch by 13-inch baking pan) lined with aluminum foil.
- Heat oil in a large skillet over medium-low heat. Add the onion and cook, stirring occasionally, until softened; about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Stir in the mushrooms, a 1/2-teaspoon of salt, and a 1/4-teaspoon of pepper. Cook until the mushrooms give off their liquid and it boils away; about 10 minutes.
- Transfer the onions and mushrooms to a large bowl, and then stir in the Worcestershire sauce and three tablespoons of the ketchup. Set aside to cool for 5 minutes.
- Meanwhile, combine the breadcrumbs and milk in a small bowl. Stir the breadcrumb mixture and the eggs into the mushrooms and onions. Using a fork or your hands, gently mix in the turkey, a 1/4-teaspoon of salt, and a 1/4 teaspoon of pepper. The mixture will be very wet.
- Form the meatloaf into a 9-inch by 5-inch oval in the middle of the prepared baking sheet. Spread the remaining four tablespoons of ketchup on top.
- Bake the meatloaf until an instant-read thermometer inserted into the thickest part of the meatloaf registers 170 degrees F, about 50 minutes. Let stand 5 minutes before slicing.
Cook Times
Active Prep15
Hands-On Cook20
Hands-Off Cook50
Passive0
Total Time1 hour hour 25 minutes minutes
Recipe Serving Size6
Ingredients
Ingredients
- 8 ounce mushroom trimmed and very finely chopped
- 1 onion medium, peeled and finely chopped
- 2 clove garlic peeled and minced
- 1 tablespoon avocado oil
- ¾ teaspoon fine sea salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon Worcestershire sauce
- 7 tablespoon ketchup divided
- 1 cup Panko bread crumbs
- 1/3 cup milk
- 2 egg large lightly beaten
- 1 1/4 pound 93% lean ground turkey
Cooking Tools Required
Aluminum Foil, Cutting board, Heavy duty rimmed baking sheet, Mixing bowls, Mixing spoon, Oven, Sharp KnivesReheating/Serving Instructions
Heat in the microwave on medium power until heated through, or in the oven at 350 degrees for 15 minutes.
Nutrition
Calories: 336kcal | Carbohydrates: 30g | Protein: 23g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 687mg | Potassium: 467mg | Fiber: 2g | Sugar: 6g | Vitamin A: 264IU | Vitamin C: 4mg | Calcium: 58mg | Iron: 2mg
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