3wholeorangesegmented, for 10 servings 2 cups of segmented oranges
1/2cupred onion slivered
1/4teaspoonKosher salt
1dashfreshly ground black pepper
1/4cupsliced almonds
1/2cupfeta cheese crumbled or cubed* can be substituted with vegan cheese for vegan dish
Instructions
To make the vinaigrette whisk together the Champagne vinegar, olive oil, avocado oil, and shallots. Add Kosher salt and freshly ground pepper to taste.
In a large bowl, toss together the spinach, orange segments, and red onion. Drizzle with some of the vinaigrette and toss again.