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Jasmine White Rice
Serving Size:
10
An essential side dish that pairs well with many of our flavorful dishes!
Recipe by:
Jen Stone
Cook Times
Active Prep
5
Hands-On Cook
5
Hands-Off Cook
15
Passive
0
Total Time
25
minutes
minutes
Recipe Serving Size
10
Cooking Tools Required
Fine-Mesh Strainer, Measuring cups and spoons, Saucepan, Top Stove
Ingredients
4
cup
jasmine white rice
¼
teaspoon
Kosher salt
6
cup
water
Instructions
Measure rice into a deep sized pot with a fitted lid
Rinse rice 2-5 times or until water is clear
Add water and salt
Bring to a light boil. You should see bubbles forming on the surface of the water
Cover pot tightly with lid
Reduce heat to low
Simmer rice while covered 12-15 minutes
After 10 minutes, remove lid
Use a spoon to make a well in the middle, allowing you to see bottom of pot
If all or most of water is absorbed continue with next step
If there still is 1/4 inch of water or more, replace lid and allow to simmer 3-5 minutes more
When all of water or most of it has been absorbed, replace lid and switch off heat
Allow pot to sit undisturbed for another 10-15 minutes or when your ready to eat
Reheating Instructions
When ready to eat, fluff rice with fork or chopsticks. Reheat in a pot, 2-3 minutes on high with a couple of tbsp water until desired warmth.
Nutrition
Calories:
270
kcal
|
Carbohydrates:
59
g
|
Protein:
5
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
69
mg
|
Potassium:
85
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Calcium:
25
mg
|
Iron:
1
mg