Kids Snack Value Package with Turkey and Cheese Pinwheels, Vegetables with Ranch Dip, and Oatmeal-Coconut Chocolate Chip Energy Bites
Serving Size: 10
This package includes 3 different snacks your kids and their friends are sure to love! Each recipe provides 10 servings.
Recipe by: Mayumi Tavalero
Cook Times
Active Prep45
Hands-On Cook0
Hands-Off Cook0
Passive0
Total Time45 minutesminutes
Recipe Serving Size10
Cooking Tools Required
Baking sheet, Can Opener, Colander, Cutting board, Measuring cups and spoons, Mixing bowls, Mixing spoon, Refrigerator
Ingredients
For the Oatmeal Coconut Chocolate Chip Energy Bites (makes about 25 pieces):
1⅓cuprolled oats
½cupunsweetened shredded coconut fine shred
1/3cupalmond flour
1/3cupmini semi-sweet chocolate chip
½cupalmond butter
1/3cuppure maple syrup
2teaspoonpure vanilla extract
For the Turkey Cream Cheese Pinwheels (makes about 50 pieces):
7 ½ouncegarden vegetable cream cheese1 tub
8spinach herb tortilla wrap
4cupspring lettuce mix
1pounddeli sliced turkey breastthin slice
For the Vegetables with Ranch Dip (makes about 1 ½ cups):
For the dip:
¾cupmayonnaise
¾cupsour cream
1teaspoondried chive
1teaspoondried parsley
½teaspoononion powder
½teaspoongarlic powder
1teaspoonKosher salt
¼teaspoonfreshly ground black pepper
For the vegetables:
1bunchcelerycut into 4-inch sticks
5carrotmedium, cut into 4-inch sticks
16ouncegrape tomato
6ouncecanned pitted black olivedrained
Instructions
Make the Energy Bites:
In a medium bowl combine the oats, shredded coconut, almond flour, and chocolate.
In a measuring cup mix together the almond butter, maple syrup, and vanilla. Pour the mixture over the dry ingredients. Mix until thoroughly blended.
Scoop mixture into mounded tablespoons, squeezing and then rolling between your palms into 1-inch balls (this works best with gloved hands). Place balls on a parchment-lined baking sheet. Sprinkle with additional coconut. Roll bites around, coating them with the loose coconut.
Refrigerate for 1 hour to harden.
Meanwhile make the Pinwheels:
Spread about 1 ½ tablespoons vegetable cream cheese over entire surface of each tortilla.
Top cream cheese with 1/4 cup lettuce.
Place turkey slices side by side on each tortilla. Roll the tortillas starting at the edge where you placed the turkey. Use a serrated knife to cut the roll into 1-inch slices. Arrange on a platter.
Prepare the Ranch Dip:
Whisk together all the dip ingredients. Adjust seasonings. Prep all the vegetables and place them on a platter.
Reheating Instructions
Store in tightly covered containers in the refrigerator for up to 4 days.