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–+ servings

Andalusian Chicken

Serving Size: 10
Traditional Spanish chicken sauteed with garlic, sherry, paprika and cumin

Recipe by: Syd Bailey

Cook Times

Active Prep10
Hands-On Cook15
Hands-Off Cook0
Passive0
Total Time25 minutes
Recipe Serving Size10

Cooking Tools Required

Cutting board, Saute pan, Tongs

Ingredients

  • 3 pound boneless skinless chicken thigh cut into strips
  • 1/4 cup extra virgin olive oil
  • 4 clove garlic
  • 1/2 cup red onion
  • 2 tablespoon smoked paprika
  • 1 tablespoon ground cumin
  • 1/2 cup sherry wine
  • 2 tablespoon Italian parsley chopped
  • Kosher salt and freshly ground pepper to taste

Instructions

  • Heat olive oil in large skillet
  • Add chicken, onions and garlic and saute for 5 minutes.
  • Add salt, pepper, paprika and cumin and saute for additional 5 minutes
  • Add sherry wine and cook for additional 5-10 minutes until sauce reduces slightly
  • Top with chopped parsley
Reheating Instructions
Reheat in skillet over medium high heat until warmed through about 4-5 minutes

Nutrition

Calories: 231kcal | Carbohydrates: 3g | Protein: 27g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 125mg | Potassium: 406mg | Fiber: 1g | Sugar: 1g | Vitamin A: 797IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg