This lean cut is broiled to create a flavorful and juicy steak. Served with steamed broccoli.
Recipe by: Mayumi Tavalero
Cook Times
Active Prep10
Hands-On Cook0
Hands-Off Cook15
Passive0
Total Time25 minutesminutes
Recipe Serving Size10
Cooking Tools Required
Aluminum Foil, Broiler pan, Cutting board, Instant read thermometer, Kitchen towels, Measuring cups and spoons, Oven, Pot with lid, Steamer Basket, Tongs, Top Stove
Ingredients
3poundsirloin steak
1 1/2teaspoongarlic saltmore or less to taste, or preference
1/2teaspoonfreshly ground black peppermore or less to taste
3 1/2poundbroccolicut into florets, stems peeled and cut into 1-inch pieces
Instructions
Dry steaks by patting with a paper towel. Mix together the garlic salt and pepper. Sprinkle over steaks on both sides, rubbing seasoning into steaks. Place on a broiler pan lined with aluminum foil.
Preheat oven on "broil" for 5 minutes, setting oven rack so steaks will be 3 to 4 inches from the heating element.
Place the steaks in the oven and broil 3-8 minutes; turn and cook additional 3-5 minutes. Check doneness by inserting an instant-read thermometer into the middle of the steak:
Allow to rest before slicing. Note: the temperature will rise an additional 5°F (3°C) during resting
Steam the broccoli:
In a large pot fitted with a steamer insert, bring about 1 inch of water to a boil. Add the cut broccoli (stems first), cover and steam for 3 minutes or until desired tenderness is reached.
Reheating Instructions
Heat in the oven at 350 degrees until heated through, or on the stove top in a sauté pan.