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–+ servings

Cilantro Lime Jasmine Rice

Serving Size: 10
This simple but flavorful rice pairs especially well with Shrimp and Vegetable Stir Fry or Green Chili Pork .

Recipe by: Mayumi Tavalero

Cook Times

Active Prep5
Hands-On Cook0
Hands-Off Cook30
Passive0
Total Time35 minutes
Recipe Serving Size10

Cooking Tools Required

Cutting board, Fine-Mesh Strainer, Measuring cups and spoons, Saucepan, Sharp Knives, Top Stove

Ingredients

  • 3 cup jasmine white rice
  • 4 cup water
  • 3/4 cup fresh cilantro chopped
  • 1 lime juiced and zested
  • 2 clove garlic minced
  • 2 teaspoon Kosher salt

Instructions

  • Rinse rice under cold water; drain. Combine rice and water in a large heavy-bottomed saucepan and bring to a boil. Add the garlic, salt and zest, cover, and simmer on low heat for 20 minutes. Remove from heat, keep covered, and allow to sit for 10 minutes. Stir in the cilantro and lime juice.
Reheating Instructions
Heat in microwave, covered, on high heat until warm.

Nutrition

Calories: 206kcal | Carbohydrates: 45g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 473mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 81IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg