Cilantro Lime Jasmine Rice

Serves: 10
Serving Size: 1 cup
This simple but flavorful rice pairs especially well with Shrimp and Vegetable Stir Fry or Green Chili Pork .

Recipe by: Mayumi Tavalero

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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Cook Times

Active Prep5
Hands-Off Cook30
Total Time35 minutes
Recipe Serving Size10

Cooking Tools Required

Cutting board, Fine-Mesh Strainer, Measuring cups and spoons, Saucepan, Sharp knifes, Top Stove

Ingredients

  • 3 cup jasmine white rice
  • 4 cup water
  • 3/4 cup fresh cilantro chopped
  • 1 lime juiced and zested
  • 2 clove garlic minced
  • 2 teaspoon Kosher salt

Instructions

  • Rinse rice under cold water; drain. Combine rice and water in a large heavy-bottomed saucepan and bring to a boil. Add the garlic, salt and zest, cover, and simmer on low heat for 20 minutes. Remove from heat, keep covered, and allow to sit for 10 minutes. Stir in the cilantro and lime juice.
Reheating/Serving Instructions

Heat in microwave, covered, on high heat until warm.

Nutrition

Calories: 206kcal | Carbohydrates: 45g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 473mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 81IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg

Cilantro Lime Jasmine Rice

$35.00 cooking fee

Meal price includes: Cooking | Storing | Clean Up
What’s not included*: Ingredients | Serving

*No time to shop? Ask the cook to buy the ingredients for you during checkout (additional fee).
Course

Side Dish

Cuisines

Mexican

Cooking Methods

Boiling

Diets

Dairy Free, Egg Free, Gluten Free, Low Fat, Nut Free, Refined Sugar Free, Soy Free, Vegan, Vegetarian

Main categories

Ethnic Authentic, Everyday Food, Kid Friendly, Vegan, Vegetarian

Main Ingredient

Grains

Recipe Author

Mayumi Tavalero

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