Cilantro Lime Jasmine Rice

$0.00 Cooking Fee
Serving Size: 1 cup
Recipe adapted from:
Mayumi Tavalero
This simple but flavorful rice pairs especially well with Shrimp and Vegetable Stir Fry or Green Chili Pork .
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • Rinse rice under cold water; drain. Combine rice and water in a large heavy-bottomed saucepan and bring to a boil. Add the garlic, salt and zest, cover, and simmer on low heat for 20 minutes. Remove from heat, keep covered, and allow to sit for 10 minutes. Stir in the cilantro and lime juice.

Cook Times

Active Prep5
Hands-On Cook0
Hands-Off Cook30
Passive0
Total Time35 minutes
Recipe Serving Size10

Ingredients

Ingredients

  • 3 cup jasmine white rice
  • 4 cup water
  • 3/4 cup fresh cilantro chopped
  • 1 lime juiced and zested
  • 2 clove garlic minced
  • 2 teaspoon Kosher salt

Cooking Tools Required

Cutting board, Fine-Mesh Strainer, Measuring cups and spoons, Saucepan, Sharp Knives, Top Stove
Reheating/Serving Instructions
Heat in microwave, covered, on high heat until warm.

Nutrition

Calories: 206kcal | Carbohydrates: 45g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 473mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 81IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg

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