Cilantro Lime Jasmine Rice
$0.00 Cooking Fee
Serving Size: 1 cup
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Rinse rice under cold water; drain. Combine rice and water in a large heavy-bottomed saucepan and bring to a boil. Add the garlic, salt and zest, cover, and simmer on low heat for 20 minutes. Remove from heat, keep covered, and allow to sit for 10 minutes. Stir in the cilantro and lime juice.
Cook Times
Active Prep5
Hands-On Cook0
Hands-Off Cook30
Passive0
Total Time35 minutes minutes
Recipe Serving Size10
Ingredients
Ingredients
- 3 cup jasmine white rice
- 4 cup water
- 3/4 cup fresh cilantro chopped
- 1 lime juiced and zested
- 2 clove garlic minced
- 2 teaspoon Kosher salt
Cooking Tools Required
Cutting board, Fine-Mesh Strainer, Measuring cups and spoons, Saucepan, Sharp Knives, Top StoveReheating/Serving Instructions
Heat in microwave, covered, on high heat until warm.
Nutrition
Calories: 206kcal | Carbohydrates: 45g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 473mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 81IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg
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