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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 16
Instructions
- Preheat oven to 350 degrees F. Place oven rack in middle position.
- Lightly grease a loaf pan with coconut oil, and line with parchment paper. Note: Cut one sheet to lay crosswise, lay in pan, and cut another sheet to lay lengthwise over the first sheet. This will make it easy to lift out when you are ready to unmold.
- Pulse (about 10 pulses) dry ingredients in a food processor to mix. Add the wet ingredients and blend continually for about 1 minute or until smooth, scraping down the sides of the bowl at least once.
- Pour into prepared pan and bake for 30-40 minutes.
Cook Times
Active Prep15
Hands-On Cook0
Hands-Off Cook30
Passive0
Total Time45 minutes minutes
Recipe Serving Size16
Ingredients
Ingredients
- 1 teaspoon coconut oil for greasing the loaf pan
Dry ingredients:
- 1 cup red lentil flour
- 1½ teaspoon baking powder
- 1 teaspoon Kosher salt
- 1/2 teaspoon garlic powder
Wet ingredients:
- 4 egg
- ½ cup almond milk
- 1 tablespoon maple syrup
Cooking Tools Required
8x5 inch Loaf Pan, Food Processor, Measuring cups and spoons, Oven, parchment paper, SpatulaReheating/Serving Instructions
Can be stored at room temperature for 24 hours, or wrapped tightly and frozen for longer storage.
Nutrition
Calories: 63kcal | Carbohydrates: 8g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 212mg | Potassium: 127mg | Fiber: 3g | Sugar: 1g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg
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