Hello, my name is Linda Galyean-Blacksher, and I am a Le Cordon Bleu trained chef working as a Personal Chef. I have been a Private and Personal chef for over 15 years. Food is my passion - My art is creating a delicious and surprising menu that will overwhelm your every sense. My goal is to bring people joy, inspiration, and health through the food they eat. Nothing is more meaningful to me than seeing people connect with food in new ways! I’ve been working as a chef in the Sacramento Area since 2007, curating my events, working as a private chef, and making healthy dinners in California. In 2007 I started working as Chef at Art of Cuisine, organic cooking for local families in Folsom, El Dorado Hill, and Sacramento, CA. I dabbled as a TV Chef on our local TV channels for a couple of years. I serviced a clientele of high-profile professionals, internationally known authors, celebrities, and the average person next door. I also have a lot of training in holistic nutritionists and incorporate my knowledge of healthy eating in everything I do.Read less